My grandparents are deliberating if they need a food processor, and if using knives is easier. They They can pay any amount ≤ $999 CAD. Consider only Consumer Reports's top 3 food processors. I'm hoping someone here with one can testify from personal experience.
How long do the blades last, if they food-process raw hard unpiercable vegetables like 1 winter squash daily?
Can the blades be sharpened? r/cooking contends yes.
Even if they can, is it cheaper to sharpen or replace the blades?
